Moroccan Drinks
Moroccan Avocado Smoothie — Jus d'Avocat
The thick, cold avocado and milk drink sold at every Moroccan juice bar, sweetened with dates and dusted with cinnamon.
5 minEasy
All Moroccan Recipes
Search by dish, ingredient or occasion — every recipe here is written out in full, with the timings and quantities we actually used.
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Moroccan Tagines
Moroccan Vegetable Tagine with Chickpeas
Root vegetables, chickpeas and apricots layered in a tagine with ginger, turmeric and preserved lemon, cooked until the sauce thickens around them.
80 minEasy
Moroccan Salads
Moroccan Carrot Salad with Cumin and Garlic
Carrots barely softened, then dressed warm with garlic, cumin, paprika and lemon so they take up the flavour as they cool.
20 minEasy
Moroccan Bread
Khobz — Everyday Moroccan Bread
Round semolina and flour loaves baked flat and soft, the bread used as a fork at every Moroccan meal.
45 minEasy
Moroccan Pastries
Chebakia — Moroccan Sesame and Honey Rosettes
Spiced sesame dough folded into flowers, fried until crisp and soaked in warm honey and orange blossom water.
120 minHard
Moroccan Pastries
Moroccan Briouat — Crisp Almond and Savoury Parcels
Triangles and cigars of thin warqa pastry filled with honeyed almond paste or spiced meat, fried until shatteringly crisp.
75 minMedium
Moroccan Tagines
Beef Tagine with Prunes and Almonds
Beef slow-cooked with cinnamon and saffron until tender, finished with honeyed prunes, toasted almonds and sesame seeds.
190 minMedium
Moroccan Drinks
Moroccan Mint Tea — Atay bi Na'na'
Gunpowder green tea steeped with a large bunch of spearmint and sugar, then poured from a height into small glasses.
15 minEasy
Moroccan Breakfast
Baghrir — Moroccan Thousand-Hole Pancakes
Light semolina pancakes cooked on one side only, covered in tiny holes that soak up melted butter and honey.
30 minEasy
Moroccan Breakfast
Msemen — Moroccan Layered Flatbread
Squares of semolina dough stretched paper thin, folded with butter and pan-fried into flaky layers for breakfast with honey and tea.
70 minMedium
Main Dishes
Chicken Pastilla — Moroccan Sweet and Savoury Pie
Spiced shredded chicken, almond and egg wrapped in thin warqa pastry, baked until crisp and dusted with icing sugar and cinnamon.
135 minHard
Moroccan Salads
Taktouka — Moroccan Roasted Pepper and Tomato Salad
Charred green peppers and tomato simmered with garlic and paprika into a soft, sweet cooked salad eaten with bread.
55 minEasy